Sam was born in Russia and brings over 10 years of experience in the restaurant industry. He has worked at one of the world’s Top 100 restaurants and collaborated with many renowned chefs, gaining invaluable knowledge and expertise along the way.
In addition to being a talented cook, Sam is passionate about videography, enjoys traveling, and is dedicated to improving his English skills. He believes that a kitchen should operate like clockwork — precise, harmonious, and efficient.